The EBS Kitchen is unlike any other school canteen; alongside our obligations to provide healthy, nutritious and cost-effective offerings, we provide truly exciting and various menu items that cater to students and staff alike.
We are a conscious kitchen, constantly striving to achieve better standards to reduce our carbon footprint. For us, education doesn’t end in the classroom – throughout the EBS Kitchen we try to impart knoweldge to students in understanding the importance of nutrition and environmental credentials.
We often hold tasting sessions with the EBS Community to ensure our meals are tingling those tastebuds, we have a suggestions box to bring in new ideas, and we speak regularly to the Student Council to look at new ways to improve recycling and packaging.
The packaging we use for all of our products is made from plants by a company called Vegware, and is all commerically compostable.
A mixed meze box of favourites & hot or cold dessert.
A noodle dish, mini bag of prawn crackers & hot or cold dessert.
Freshly prepared fillings in a soft tortilla & a complimentary cookie.
Curry with naan bread or poppadoms & hot or cold dessert.
Catch of the day, chunky chips, side dip & cold dessert.
Breakfast provides the body and brain with fuel after an overnight fast – that’s where its name originates, breaking the fast! Without breakfast you are effectively running on empty, like trying to start the car with no petrol!
Eating in the middle of the day, several hours after breakfast, re-energizes your body and can raise blood sugar levels when focus and concentration are flagging. If you’re feeling sluggish, eating even a small lunch can renew your energy and help you feel refreshed and ready to take on the next several hours.
Our Open Evening will be on Monday 2nd October 6:00pm - 8:30pm. Sign up to get early information on what will be happening, plus, ask us a question - we are going to try and answer some at the speeches!