The EBS Kitchen is unlike any other school canteen; alongside our obligations to provide healthy, nutritious and cost-effective offerings, we provide truly exciting and various menu items that cater to students and staff alike.
We are a conscious kitchen, constantly striving to achieve better standards to reduce our carbon footprint. For us, education doesn’t end in the classroom – throughout the EBS Kitchen we try to impart knoweldge to students in understanding the importance of nutrition and environmental credentials.
We often hold tasting sessions with the EBS Community to ensure our meals are tingling those tastebuds, we have a suggestions box to bring in new ideas, and we speak regularly to the Student Council to look at new ways to improve recycling and packaging.
The packaging we use for all of our products is made from plants by a company called Vegware, and is all commerically compostable.
As we move from September into the colder months, we provide hearty options to warm our diners up, even on the coldest of days!
The first week of the September term will always be week one. If it is week 2 before half term, it will be week 3 when we return. the Autumn Menu runs from September to December.
Springing back after the new year and to a fresh menu offering from the EBS Kitchen, with bright colours and great tastes!
The first week of the new menus will start when we return after the new year and will continue until the Easter Holidays. The week before half term will run on to the one after.
Bring on the summer sunshine and our EBS Kitchen Summer Fest Menu! Taking us through to the well-deserved summer holidays.
Our Summer Fest menu starts as soon as we return from the Easter Holidays and ends the week we break up for the summer, excluding the half term break.
A mixed meze box of favourites & hot or cold dessert.
A noodle dish, mini bag of prawn crackers & hot or cold dessert.
Freshly prepared fillings in a soft tortilla & a complimentary cookie.
Curry with naan bread or poppadoms & hot or cold dessert.
Catch of the day, chunky chips, side dip & cold dessert.
Breakfast provides the body and brain with fuel after an overnight fast – that’s where its name originates, breaking the fast! Without breakfast you are effectively running on empty, like trying to start the car with no petrol!
Eating in the middle of the day, several hours after breakfast, re-energizes your body and can raise blood sugar levels when focus and concentration are flagging. If you’re feeling sluggish, eating even a small lunch can renew your energy and help you feel refreshed and ready to take on the next several hours.
For a list of allergens in our sandwiches, please click here.
We may be a school canteen, but that doesn’t mean we are just a school canteen! We work hard to ensure that we provide healthy, cost-effective options, that are also really tasty. See below for some of the brands we use in our EBS kitchen:
